Thursday, July 21, 2011

Cocktail = The Passenger

"In all of our recipes, when we talk about fruit juices or syrups, we mean only fresh juice and housemade syrups. We also infuse our own vodkas, bourbons, and rums. If you don't have the time to do your own infusions, any one of your favorite ready-made infused alcohols will do the trick as well. ." - Corey
Mike Suermann, Cocktail Craftsman
What You Need:
2 oz Apple Infused Vodka
1 oz Calvados
.5 oz Cranberry Juice
.25 oz Caramel Syrup
How You Make It:
1. Combine all ingredients in a shaker tin.
2. Add ice and shake very hard.
3. Double strain in to cocktail glass.