"A good Bloody Mary can sometimes be hard to find. Of all of the ubiquitous cocktails that populate most bar menus (Sex on the Beach, Pina Colada, Long Island Iced Tea), the Bloody Mary may be the only one worth saving. Roasting farm fresh tomatoes, and infusing the Vodka with Bacon in a technique called "Fat Washing", are just some of the ways you can make this classic even better. If you don't want to do all of that, just start with a good Bloody Mary Mash. Here's an easy recipe that is bound to make you a favorite amongst your party patrons." - Corey
What You Need For The Mash:
1 cup horseradish
2 oz. Dijon mustard (not whole grain)
1 1/2 Tbs. celery seed
1 1/2 Tbs. course black pepper
1 1/2 Tbs. Tabasco Sauce
1 1/2 Tbs. Worcestershire sauce
1 1/2 Tbs. A-1 sauce
How You Make It:
1.Mix the mash together until well combined.
2.Add 1 Tbs. of the mash to 12oz. of V-8.
3. Add a shot of your favorite vodka.
4.Pour over ice and garnish with Lime and Olive.