Yields About 1 gallon
What You Need:
garlic, minced 2 oz.
shallots, minced 1 lb.
sherry vinegar, 1 cup
orange juice, 1 cup
orange zest, 1 each
kosher salt, 2 Tbs.
black pepper, ground, 1/2 Tbs.
EVOO, 1 1/4 quart
sorghum molasses, 1/2 cup
parsley flat-leaf, chopped, 1 1/2 oz.
mint, chopped, 1 1/2 oz.
How You Make It:
1. Blend all ingredients together. Create a complete emulsion.
2. Refrigerate.
*Note: EVOO means Extra Virgin Olive Oil, in case nobody told you.
